Things are about to get a little simpler for you in the kitchen, thanks to my first cookbook, Jenny’s Country Kitchen…Recipes for Making Homemade A Little Easier! As a wife, mother of three, and owner of a nationally successful business, I know first hand about today’s pressures and time constraints. With those in mind I created a treasure trove of time-saving recipes that are fast, nutritious and just plain delicious! These are things I wish someone would have taught me 20 years ago!
Whether you are a beginner or an experienced cook, you will appreciate my approach to cooking, which brings the best of homemade to the table by using simple strategies such as planning and preparing ingredients ahead as well as letting your freezer and slow cooker work for you. Not only do I share my family’s favorite recipes, such as Josh’s favorite strawberry-rhubarb crisp, I continue my mission of making time in the kitchen more efficient by including many helpful kitchen tips and cooking techniques. These basic make-ahead, plan-ahead ideas can be used for your own favorite recipes too!
This is an author-signed, hard cover edition. If you would like it specifically addressed to someone for a gift, just email me the spelling of the name you would like it addressed to. These make great wedding gifts for young couples just starting out, or young adults heading out on there own. But, those who love beautiful and inspiring cookbooks will love this cookbook too!